Samples of Typical Menus

At New Lanark, we recognise the need for flexibility and whatever the event - from staff training days to an annual conference - we have a package to suit. Below are samples of typical menus but our menu will change daily to make use of the freshest seasonal ingredients. If for whatever reason our standard menus do not meet your particular requirements - perhaps your event has a theme - we will work with our chefs to tailor a menu to your needs.

Typical Forked Buffet Roast loin of pork Served with glazed apples and sultana with a cider sauce Baked fillet of trout On shredded carrots and courgette with a lemon and basil dressing Mushroom ravioli (V) Served with a sun-dried tomato sauce Accompanied by roast potatoes, seasonal vegetables and seasonal salad leaves Lemon mousse gâteau with fresh cream Sliced fruit platter		Typical Forked Buffet Poached Scottish salmon Served with a citrus and dill butter sauce Supreme of chicken tikka masala style Vegetable casserole (V) Flavoured with Caribbean spices Accompanied by savoury rice, new potatoes and seasonal salad leaves Warm apple tart and vanilla sauce Sliced fruit platter
Typical Finger Buffet Choices Selection of mixed sandwiches on various types of bread Chicken yakatori Maryland crabcakes Mini pasties Mediterranean bruschetta Oatcakes with Scottish brie Grapes and strawberries Tea and coffee		Typical Finger Buffet Choices Selection of mixed sandwiches on various types of bread Lime and coriander chicken kebabs Thai ginger fish brochette Italian crostini with various toppings Falafel with mint yoghurt dip Oatcakes with Dunsyre Blue cheese Pineapple and strawberries Tea and coffee

New Lanark Mill Hotel is wholly owned by the New Lanark Conservation Trust
an independent charity dedicated to the restoration and regeneration of this historic village.